Check out the current and predicted weather conditions at Green Lake!
Read MoreHours of operation etc.
Read MoreThe health of our lakes, historical data, and more.
Read MoreStay on top of the current fishing Regs.
Read MoreKeep up to date on regulations for off-road-vehicles in BC.
Read MoreVisit a local gem, right in our backyard!
A map showing all the parks around Green Lake.
Why are we seeing so many displays of the Aurora lately?
We are so fortunate to see these birds in our area!
See current fire bans or restrictions in our area.
Read MoreUp to date information about current wildfires in BC
Read MoreTuesday | 9 AM–5 PM |
Wednesday | 9 AM–5 PM |
Thursday | 9 AM–5 PM |
Friday | 9 AM–5 PM |
Saturday | Closed |
Sunday | Closed |
Monday | 9 AM–5 PM |
We'd love to hear from you! Your personal information and comments are only visible to the Admin and remain confidential.
Please contact Marie Kuyek for more information at 250-706-9551
Rental rates as of May, 2023 are as follows:
$100.00 / 6 hours
$200.00 / 24 hours (example: 10am Saturday to 10am Sunday – allows for cleanup the next morning)
$500.00 / 3 day block – 72 hours
RENTAL CONTRACT:
1. A Special Event Policy must be purchased prior to the event. This is available at any insurance company.
2. Liquor License to be obtained by the renter if required.
3. Hall Capacity is 86 persons.
4. A refundable damage deposit of $500.00 is required upon booking. Your deposit will be held until the hall is checked by the caretaker.
5. Rent to be paid at least one month in advance of the event.
6. Any liquor must be removed at the end of the event.
7. Nails, or tape of any kind to hang items on the walls is not permitted.
8. Contact the Caretaker regarding equipment malfunctions.
9. If renting the hall for any long weekend, half of the $500 deposit ($250.00) will be retained by the Community Centre if the booking is cancelled for ANY reason.
10. A kitchen check must be done before and after the event with the Caretaker. Any missing items will be charged at retail cost for replacement.
11. Extra cleanup charges will apply if the kitchen is not cleaned.
12. Any RV’s parking in the parking lot will be charged a fee of $20.00 per day. (NO utilities included: ie power, grey/black water disposal, or trash collection).
13. Refer to the checklist for full details of the renters’ responsibilities. Ask the Caretaker for a copy. The following items are included with rental: Tables and chairs to accommodate up to 86 persons• Stove, Fridge, microwave oven, dishwasher.• Cutlery for 86 persons, and there are 40 dinner plates & 40 dessert plates. (if you are using paper plates and cups you must bring your own). • 2-100 cup coffee urns.
You are responsible for taking away your own trash.
You are responsible for supplying your own consumable supplies ie paper plates and cups. The existing supplies belong to the Hall for our own events.
Please make cheques payable to Green Lake Community Centre
Renters’ Name: _____________________________________________ I have read and accept the terms of the rental agreement. I am also aware that I must purchase the Party and LiquorLiability Insurance and/or Liquor License at least 24 hours prior to my event if required.
Date:_______________________________ Signature:__________________________________
Caretaker: Marie Kuyek 250-706-9551
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Rental Checklist
1. Please unlock the back door during your event, to allow handicapped persons using the accessibility ramp to enter. Remember to lock it again when you’re done.
2. If you are planning on using the dishwasher, become familiar with how to use it. There are instructions available in the green binder labeled “MANUAL” on the shelfnear the sink. **Dishwasher MUST be emptied when you have done all the loads you need to do.**
3. If you use the stove/oven, make sure all gas elements are turned off. The pilot stays on.
4. Tables and chairs to be put away as found.
5. Bathrooms cleaned, taps turned off tightly, and garbage cans emptied.
6. Kitchen cleaned and cupboards wiped down.
7. Counters, sinks and microwave cleaned.
8. If coffee/tea pots were used, they should be unplugged, cleaned and put away.
9. Floor to be swept and washed. Caretaker can show you where brooms mops etc are.
10. Remove your garbage - it can go to the Transfer Station near 70 Mile House. Also take all your bottles and cans, - you can donate them to the Fire Dept at the Fire Hall
11. All Decorations, and tacks, pins, etc removed.
12. All doors should be closed.
13. Thermostat set to 5 degrees.
14. If you used the wood stove, make sure the stove door is latched tightly and the fire is out and left in a safe condition.
15. Turn all lights off, close all windows and curtains.
16. If you were given a key, make arrangements to return it.
17. Please leave our Hall in the same condition you found it.
Any questions or problems, please contact Marie Kuyek at 250-706-9551.